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Rainbow Jello Salad with Whipped Cream
Created by: Howcan Team
Ingredients
- 6 ounces of red jello
- 6 ounces of orange jello
- 6 ounces of yellow jello
- 6 ounces of green jello
- 6 ounces of blue jello
- 6 ounces of purple jello
- 2 cups of boiling water
- 2 cups of cold water
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In separate bowls, prepare each flavor of jello by dissolving 1 ounce of jello in 1/2 cup of boiling water, then stirring in 1/2 cup of cold water. Repeat for each color. Refrigerate the jello until set, about 2 hours.
- Once the jello is set, prepare the whipped cream by beating 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- In a 9x13 inch dish, layer the colors of jello in rainbow order: red, orange, yellow, green, blue, and purple.
- Spread the whipped cream over the top of the jello layers, covering completely.
- Refrigerate the rainbow jello salad for at least 2 hours before serving to allow the whipped cream to set.
- Slice and serve the rainbow jello salad with whipped cream. Enjoy!
Rainbow Jello Salad with a layer of whipped cream is a delightful and visually stunning dessert that has been a staple at potlucks and family gatherings for decades. This colorful treat is a nostalgic favorite, with its origins dating back to the mid-20th century. The dish gained popularity in the United States during the 1950s and 1960s, becoming a beloved classic in American cuisine. Chefs and home cooks alike have put their own spin on this iconic dessert, with variations in the choice of gelatin flavors and the arrangement of the colorful layers. The addition of a luscious layer of whipped cream adds a creamy and indulgent touch to the classic recipe, elevating its taste and texture. While the origins of Rainbow Jello Salad with whipped cream are not attributed to a specific chef or restaurant, it has become a beloved tradition in many American households. The Midwest, in particular, has a strong affinity for this dessert, with families passing down their cherished recipes through generations. To create the best version of this dish, it's essential to use high-quality gelatin in a variety of vibrant colors to achieve the signature rainbow effect. Additionally, the whipped cream layer should be light and fluffy, adding a delightful contrast to the firm Jello layers. For those seeking a famous alternative method, some recipes incorporate a layer of sweetened condensed milk or cream cheese mixture instead of whipped cream, adding a rich and creamy element to the dessert. Today, the best versions of Rainbow Jello Salad with whipped cream can be found at community gatherings, church potlucks, and family reunions, where it continues to bring joy and nostalgia to those who indulge in its colorful layers and creamy goodness.
270 min
12
220 calories
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