Your rating
Not rated yet!
Modify
Pumpkin Spice Crinkle Cookies
Created by: Howcan Team
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 1/2 cup pumpkin puree, 1 large egg, and 1 teaspoon vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Place 1/2 cup powdered sugar in a small bowl. Using a cookie scoop or spoon, portion out the dough and roll into balls. Roll each ball in the powdered sugar until fully coated, then place on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious pumpkin spice crinkle cookies!
Pumpkin Spice Crinkle Cookies have become a beloved autumn treat, blending the warm flavors of pumpkin and spices with the delightful texture of a crinkle cookie. This delectable dessert has its roots in American baking traditions, with a nod to the popularity of pumpkin spice flavors during the fall season. Renowned chefs and home bakers alike have put their own spin on this classic recipe, incorporating ingredients like cinnamon, nutmeg, and cloves to create a rich, aromatic dough. The best versions of this dish can be found in cozy bakeries and cafes across the United States, where the cookies are often enjoyed with a steaming cup of coffee or hot cider. To achieve the perfect Pumpkin Spice Crinkle Cookie, it's essential to balance the flavors of pumpkin and spices while achieving the signature crinkle texture through careful baking techniques. Whether enjoyed as a sweet indulgence or shared with loved ones, these cookies capture the essence of autumn in every bite.
27 min
24
120 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories