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Pumpkin Spice Crinkle Cookies

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

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Pumpkin Spice Crinkle Cookies

Created by: Howcan Team

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together 2 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  • In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 1/2 cup pumpkin puree, 1 large egg, and 1 teaspoon vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  • Place 1/2 cup powdered sugar in a small bowl. Using a cookie scoop or spoon, portion out the dough and roll into balls. Roll each ball in the powdered sugar until fully coated, then place on the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious pumpkin spice crinkle cookies!
Dessert
American

Pumpkin Spice Crinkle Cookies have become a beloved autumn treat, blending the warm flavors of pumpkin and spices with the delightful texture of a crinkle cookie. This delectable dessert has its roots in American baking traditions, with a nod to the popularity of pumpkin spice flavors during the fall season. Renowned chefs and home bakers alike have put their own spin on this classic recipe, incorporating ingredients like cinnamon, nutmeg, and cloves to create a rich, aromatic dough. The best versions of this dish can be found in cozy bakeries and cafes across the United States, where the cookies are often enjoyed with a steaming cup of coffee or hot cider. To achieve the perfect Pumpkin Spice Crinkle Cookie, it's essential to balance the flavors of pumpkin and spices while achieving the signature crinkle texture through careful baking techniques. Whether enjoyed as a sweet indulgence or shared with loved ones, these cookies capture the essence of autumn in every bite.

27 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together 2 1/2 cups of flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
  • In a large bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 1/2 cup pumpkin puree, 1 large egg, and 1 teaspoon vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  • Place 1/2 cup powdered sugar in a small bowl. Using a cookie scoop or spoon, portion out the dough and roll into balls. Roll each ball in the powdered sugar until fully coated, then place on the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are set and the tops are cracked. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious pumpkin spice crinkle cookies!
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