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Pumpkin Spice Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove and set aside to cool.
- In a large bowl, beat 3 packages of softened cream cheese, 1 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth. Beat in 3 large eggs, one at a time, mixing well after each addition. Add 1 cup of canned pumpkin puree, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/4 teaspoon of ground ginger, 1/4 teaspoon of salt, and 1/4 cup of all-purpose flour. Mix until smooth. Finally, blend in 1/4 cup of heavy cream.
- Pour the filling over the cooled crust.
- Bake in the preheated oven for 60 minutes, or until the center is set. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.
Pumpkin Spice Cheesecake has become a beloved fall dessert, blending the rich, creamy texture of traditional cheesecake with the warm, comforting flavors of pumpkin and spices. This indulgent treat has a history rooted in American culinary traditions, with its origins often traced back to the early 20th century. Renowned chefs and bakers across the United States have put their own unique spin on this dessert, incorporating regional influences and seasonal ingredients. Today, the best versions of this dish can be found in upscale bakeries, specialty dessert shops, and high-end restaurants known for their decadent desserts. The key to a perfect Pumpkin Spice Cheesecake lies in the balance of pumpkin flavor, aromatic spices, and a velvety smooth cheesecake filling. For those looking to try a unique twist on this classic, some chefs have experimented with alternative methods such as incorporating gingersnap or pecan crusts, or adding a drizzle of caramel or a dollop of whipped cream for an extra touch of indulgence. Whether enjoyed at a cozy autumn gathering or as a show-stopping finale to a holiday meal, Pumpkin Spice Cheesecake continues to capture the hearts and taste buds of dessert enthusiasts everywhere.
90 min
12
380 calories
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