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Extra Seasoned Popplers
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 2 cups of vegetable oil for frying
- 1/4 cup of grated Parmesan cheese
Instructions
- In a large bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of paprika, and 1/4 teaspoon of black pepper.
- In a separate bowl, whisk together 1/2 cup of milk and 1 egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined to form a thick batter.
- Heat 2 cups of vegetable oil in a deep pot over medium-high heat until it reaches 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the popplers from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle the fried popplers with 1/4 cup of grated Parmesan cheese while they are still hot.
- Serve the extra seasoned popplers hot with your favorite dipping sauce and enjoy!
Popplers, a popular dish in the Futurama universe, are a delectable treat that has gained a cult following among fans. These deep-fried alien delicacies are known for their crispy exterior and tender, flavorful interior. Chefs from all corners of the galaxy have put their own spin on the dish, incorporating a variety of exotic seasonings to enhance the taste. Whether it's the bustling streets of New New York or the bustling markets of Omicron Persei 8, popplers have become a must-try for food enthusiasts. The key to perfecting this dish lies in the seasoning, with a blend of spices that adds a unique twist to the traditional recipe. For the best popplers, seek out a chef who understands the importance of seasoning and has mastered the art of frying to achieve that perfect crunch.
25 min
4 servings
320 calories
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