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Pistachio Torte with Chopped Pistachios
Created by: Howcan Team
Ingredients
- 1 cup shelled pistachios
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chopped pistachios for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a food processor, pulse 1 cup of shelled pistachios until finely ground.
- In a mixing bowl, cream together 1 cup of granulated sugar and 1/2 cup of softened unsalted butter until light and fluffy.
- Beat in 4 eggs, one at a time, then stir in 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
- In a separate bowl, combine the ground pistachios, 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, sprinkle the top of the torte with 1/2 cup of chopped pistachios.
- Slice and serve the pistachio torte with a sprinkle of chopped pistachios on top. Enjoy!
The history of Pistachio Torte dates back to the royal courts of Italy, where it was a favorite dessert among the nobility. This decadent treat is made with ground pistachios, giving it a rich, nutty flavor and a vibrant green hue. The addition of a sprinkle of chopped pistachios on top adds a delightful crunch and an extra burst of pistachio flavor. Renowned chefs in regions like Tuscany and Sicily have perfected this dessert, using only the finest pistachios to create a truly indulgent experience. Today, the best version of this dish can be found in authentic Italian trattorias, where the use of high-quality pistachios is crucial to achieving the perfect balance of flavors. Whether served as a standalone dessert or paired with a dollop of whipped cream, this Pistachio Torte is a true delight for the senses.
60 min
8
380 calories
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