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Pistachio Ice Cream
Created by: Howcan Team
Ingredients
- 1 cup shelled pistachios
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Green food coloring (optional)
Instructions
- In a blender or food processor, pulse 1 cup of shelled pistachios until finely chopped.
- In a saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Heat over medium heat until it begins to simmer, then remove from heat.
- In a mixing bowl, whisk together 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/4 teaspoon of almond extract, and 1/4 teaspoon of salt.
- Slowly pour the warm milk and cream mixture into the sugar mixture, whisking constantly to combine.
- Add the chopped pistachios to the mixture and stir well. If desired, add a few drops of green food coloring to enhance the color.
- Cover the bowl and refrigerate for at least 4 hours, or overnight, until completely chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-3 hours to firm up.
- Scoop and serve the pistachio ice cream, garnishing with additional chopped pistachios if desired. Enjoy!
Pistachio ice cream has a rich history dating back to the Middle East, where the flavorful nut is abundant. The creamy, nutty dessert gained popularity in the United States in the 1940s, thanks to the influence of Italian and Mediterranean cuisine. Chefs like Mario Batali and Lidia Bastianich have popularized the use of pistachios in their gelato and ice cream recipes, adding a touch of sophistication to the classic treat. Today, the best versions of this dish can be found in artisanal gelaterias and high-end restaurants, where chefs use premium pistachios and traditional churning methods to create a decadent, velvety texture. For a unique twist, some recipes incorporate a hint of rosewater or cardamom, adding an exotic flair to this beloved dessert.
390 min
8 servings
320 calories
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