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Pineapple Upside Down Cake
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained
- 1/4 cup maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, melt 1/2 cup of butter in the preheated oven. Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice. Set the pan aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together 1/2 cup of butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture, alternating with the milk, until just combined. Pour the batter over the pineapple slices in the prepared pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Place a serving plate over the top of the pan, and carefully invert the cake onto the plate. Serve warm and enjoy!
Pineapple upside down cake has a rich history dating back to the early 20th century. This classic American dessert gained popularity during the 1920s when canned pineapple became more widely available. The cake's signature presentation, with caramelized pineapple rings and maraschino cherries on top, was a hit in households across the country. Chefs like James Dole, the "Pineapple King," helped popularize the use of pineapple in various recipes, including this iconic cake. Today, the best versions of this dish can be found in Southern restaurants known for their traditional American desserts. The key to a perfect pineapple upside down cake lies in achieving a moist, flavorful cake base and perfectly caramelized fruit topping. For a twist, some chefs use alternative fruits like peaches or apples, adding their own unique touch to this beloved dessert.
60 min
8
320 calories
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