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  4. Pina Colada Pitcher With A Splash Of Pineapple Juice
Pina Colada Pitcher with a Splash of Pineapple Juice

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Ingredients

  • 3 cups of coconut cream
  • 3 cups of pineapple juice
  • 1 1/2 cups of white rum
  • 1/2 cup of coconut rum
  • 1/4 cup of lime juice
  • 1/4 cup of simple syrup
  • 2 cups of ice
  • Pineapple slices and maraschino cherries for garnish

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Pina Colada Pitcher with a Splash of Pineapple Juice

Created by: Howcan Team

Ingredients

  • 3 cups of coconut cream
  • 3 cups of pineapple juice
  • 1 1/2 cups of white rum
  • 1/2 cup of coconut rum
  • 1/4 cup of lime juice
  • 1/4 cup of simple syrup
  • 2 cups of ice
  • Pineapple slices and maraschino cherries for garnish

Instructions

  • In a large pitcher, combine 3 cups of coconut cream, 3 cups of pineapple juice, 1 1/2 cups of white rum, 1/2 cup of coconut rum, 1/4 cup of lime juice, and 1/4 cup of simple syrup.
  • Stir the mixture until well combined.
  • Add 2 cups of ice to the pitcher and stir until the mixture is chilled.
  • Pour the Pina Colada into glasses, garnish with pineapple slices and maraschino cherries, and serve immediately.
Beverage
Caribbean

The Pina Colada Pitcher, with a splash of pineapple juice, is a refreshing and tropical cocktail that has a rich history dating back to the 1950s. This iconic drink is believed to have originated in Puerto Rico, where it was first created by a bartender named Ramón Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. The combination of coconut cream, rum, and pineapple juice in a pitcher makes it a perfect drink for sharing with friends and family. Today, the best versions of this drink can be found in beachside bars and resorts, where skilled bartenders expertly mix the ingredients to create a perfectly balanced and delicious cocktail. The key to getting this drink right is using high-quality rum, fresh pineapple juice, and creamy coconut cream to achieve the perfect blend of flavors. Whether enjoyed on a tropical vacation or at a backyard barbecue, the Pina Colada Pitcher with a splash of pineapple juice is sure to transport you to a sunny paradise with just one sip.

10 min

|

6

|

250 calories

Instructions

  • In a large pitcher, combine 3 cups of coconut cream, 3 cups of pineapple juice, 1 1/2 cups of white rum, 1/2 cup of coconut rum, 1/4 cup of lime juice, and 1/4 cup of simple syrup.
  • Stir the mixture until well combined.
  • Add 2 cups of ice to the pitcher and stir until the mixture is chilled.
  • Pour the Pina Colada into glasses, garnish with pineapple slices and maraschino cherries, and serve immediately.
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