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  4. Pimento Cheese Bacon Burger With Spicy Chipotle Mayo
Pimento Cheese Bacon Burger with Spicy Chipotle Mayo

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Ingredients

  • 1 pound ground beef
  • 1/2 cup pimento cheese
  • 8 slices of bacon
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • Lettuce, tomato, and red onion for topping

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Pimento Cheese Bacon Burger with Spicy Chipotle Mayo

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1/2 cup pimento cheese
  • 8 slices of bacon
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • Lettuce, tomato, and red onion for topping

Instructions

  • Preheat grill to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  • Grill the burger patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with 2 tablespoons of pimento cheese and allow it to melt.
  • In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and hot sauce to make the spicy chipotle mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by spreading the spicy chipotle mayo on the bottom bun, then adding the pimento cheese-topped burger patty, 2 slices of bacon, and toppings of lettuce, tomato, and red onion. Top with the other half of the bun.
  • Serve the Pimento Cheese Bacon Burgers with Spicy Chipotle Mayo immediately and enjoy!
Main Course
American

The Pimento Cheese Bacon Burger with a spicy chipotle mayo is a Southern-inspired culinary delight that has gained popularity across the United States. This mouthwatering burger features a juicy patty topped with creamy pimento cheese, crispy bacon, and a zesty chipotle mayo, all sandwiched between a toasted bun. The dish has its roots in the Southern states, where pimento cheese is a beloved staple. Chefs and home cooks alike have put their own spin on this classic, adding the smoky heat of chipotle to elevate the flavors. Today, the best versions of this burger can be found in Southern-inspired eateries and gastropubs, where the rich, tangy pimento cheese perfectly complements the smoky bacon and spicy mayo. When making this dish at home, it's crucial to get the pimento cheese just right, as it's the star of the show. Some alternative methods for making this dish include using different types of cheese in the pimento spread or experimenting with various levels of spiciness in the chipotle mayo. Whether enjoyed in a cozy Southern diner or whipped up in your own kitchen, the Pimento Cheese Bacon Burger with a spicy chipotle mayo is a true celebration of bold, comforting flavors.

30 min

|

4

|

650 calories

Instructions

  • Preheat grill to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
  • Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  • Grill the burger patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with 2 tablespoons of pimento cheese and allow it to melt.
  • In a small bowl, mix together the mayonnaise, minced chipotle peppers, lime juice, and hot sauce to make the spicy chipotle mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by spreading the spicy chipotle mayo on the bottom bun, then adding the pimento cheese-topped burger patty, 2 slices of bacon, and toppings of lettuce, tomato, and red onion. Top with the other half of the bun.
  • Serve the Pimento Cheese Bacon Burgers with Spicy Chipotle Mayo immediately and enjoy!
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