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  4. Phoenix Frappuccino With A Shot Of Espresso
Phoenix Frappuccino with a Shot of Espresso

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Ingredients

  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of ice
  • 2 shots of espresso
  • Whipped cream (optional)
  • Caramel sauce (optional)

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Phoenix Frappuccino with a Shot of Espresso

Created by: Howcan Team

Ingredients

  • 1 cup of strong brewed coffee, cooled
  • 1/2 cup of milk
  • 2 tablespoons of sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of ice
  • 2 shots of espresso
  • Whipped cream (optional)
  • Caramel sauce (optional)

Instructions

  • Brew a strong cup of coffee and allow it to cool to room temperature.
  • In a blender, combine 1 cup of cooled coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
  • Add 2 cups of ice to the blender.
  • Pour in 2 shots of espresso.
  • Blend on high speed until the mixture is smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and drizzle with caramel sauce if desired.
  • Serve immediately and enjoy!
Beverage
American

The Phoenix Frappuccino with a shot of espresso is a delightful and invigorating beverage that has gained popularity in recent years. This unique concoction combines the creamy and indulgent flavors of a traditional frappuccino with the bold and robust kick of a shot of espresso. The origins of this drink can be traced back to the vibrant coffee culture of the Pacific Northwest, where innovative baristas and coffee enthusiasts sought to create a refreshing yet energizing beverage that would appeal to a wide range of palates. The key to a perfect Phoenix Frappuccino lies in the balance of flavors and textures. The rich and velvety base of the frappuccino is complemented by the intense and aromatic notes of the espresso, creating a harmonious blend that is both satisfying and uplifting. To achieve the ideal consistency, skilled baristas carefully blend the ingredients to ensure a smooth and creamy texture that is a hallmark of this beloved beverage. While the Phoenix Frappuccino with a shot of espresso can be found in coffee shops and cafes across the country, some of the best versions of this drink can be savored in the bustling urban hubs of Seattle and Portland, where the coffee scene thrives. Additionally, home enthusiasts can recreate this delightful beverage by using high-quality espresso, creamy milk, and a touch of sweetness to achieve the perfect balance of flavors. Whether enjoyed as a midday pick-me-up or a sweet treat to savor, the Phoenix Frappuccino with a shot of espresso continues to captivate coffee lovers with its irresistible blend of creamy indulgence and bold espresso kick.

10 min

|

2

|

150 calories

Instructions

  • Brew a strong cup of coffee and allow it to cool to room temperature.
  • In a blender, combine 1 cup of cooled coffee, 1/2 cup of milk, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract.
  • Add 2 cups of ice to the blender.
  • Pour in 2 shots of espresso.
  • Blend on high speed until the mixture is smooth and creamy.
  • Pour the frappuccino into glasses.
  • Top with whipped cream and drizzle with caramel sauce if desired.
  • Serve immediately and enjoy!
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