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Peppercorn Crusted Beef Tenderloin Steak with Garlic Butter Topping
Created by: Howcan Team
Ingredients
- 4 beef tenderloin steaks, 6 oz each
- 2 tablespoons whole black peppercorns
- 1 tablespoon olive oil
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt to taste
Instructions
- Using a mortar and pestle, crush the peppercorns until coarsely ground. Press the ground peppercorns onto both sides of each beef tenderloin steak.
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the chopped parsley and season with salt to taste.
- Place the cooked beef tenderloin steaks on serving plates and spoon the garlic butter topping over each steak.
- Serve the peppercorn crusted beef tenderloin steaks with garlic butter topping immediately. Enjoy!
The Peppercorn Crusted Beef Tenderloin Steak with garlic butter topping is a classic dish that has stood the test of time. Originating in French cuisine, this dish features a tender and succulent beef tenderloin, coated with a flavorful blend of crushed peppercorns and seared to perfection. The addition of a rich and aromatic garlic butter topping elevates the dish to a whole new level of indulgence. Renowned chefs such as Julia Child and Gordon Ramsay have popularized this dish, showcasing their unique twists on the classic recipe. The dish has become a staple in high-end steakhouses and fine dining restaurants around the world, with variations in seasoning and cooking techniques to suit different palates. The best versions of this dish can be found in upscale steakhouses known for their expertise in preparing premium cuts of beef. Achieving the perfect balance of peppercorn crust and tender, juicy meat is crucial, as is the preparation of the garlic butter topping to infuse the steak with rich, savory flavors. For those looking to recreate this dish at home, sourcing high-quality beef tenderloin and using freshly cracked peppercorns are essential. The garlic butter topping should be made with real butter and fresh garlic to achieve the best results. Whether enjoyed at a top-tier restaurant or prepared in a home kitchen, the Peppercorn Crusted Beef Tenderloin Steak with garlic butter topping is a timeless indulgence that continues to delight food enthusiasts around the world.
30 min
4
450 calories
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