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Cinnamon Pecan Sandies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup pecans, finely chopped
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 teaspoons of vanilla extract and mix until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in 1 cup of finely chopped pecans until evenly distributed in the dough.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls and place them on the prepared baking sheet.
- Gently flatten each ball with the bottom of a glass or fork to create a round cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with 1/4 cup of powdered sugar before serving.
- Enjoy your delicious cinnamon pecan sandies!
Pecan Sandies, also known as Mexican wedding cookies, have a rich history dating back to the early 20th century. These delectable treats are believed to have originated in the southern United States, where pecan trees are abundant. The addition of cinnamon to the traditional recipe adds a warm, aromatic flavor that perfectly complements the buttery, nutty goodness of the cookies. Renowned chefs and bakers across the South have put their own spin on this classic recipe, incorporating local ingredients and techniques to create the perfect balance of sweetness and spice. Today, the best versions of these cookies can be found in quaint bakeries and family-owned cafes throughout the region. To make the perfect Pecan Sandies with added cinnamon, it's crucial to use high-quality pecans and freshly ground cinnamon for maximum flavor. The delicate balance of butter, sugar, and flour is also essential to achieve the perfect crumbly texture that makes these cookies so irresistible. For those looking to switch things up, a popular alternative method for making Pecan Sandies with added cinnamon is to roll the dough in a mixture of cinnamon and sugar before baking, creating a delightful crispy coating that enhances the overall experience. Whether enjoyed with a cup of coffee or as a sweet treat on its own, Pecan Sandies with added cinnamon are sure to delight anyone with a love for classic, comforting flavors.
27 min
24 cookies
120 per cookie calories
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