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Chocolate Drizzled Pecan Sandies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 teaspoons of vanilla extract and mix until well combined.
- Gradually add 2 cups of all-purpose flour, 1 cup of finely chopped pecans, and 1/4 teaspoon of salt to the butter mixture, mixing until a dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a microwave-safe bowl, melt 1/2 cup of semisweet chocolate chips in 30-second intervals, stirring between each interval, until smooth and melted.
- Drizzle the melted chocolate over the cooled pecan sandies using a spoon or piping bag. Allow the chocolate drizzle to set before serving.
- Enjoy your delicious chocolate drizzled pecan sandies!
Pecan Sandies, also known as Mexican wedding cookies, have a rich history dating back to the early 20th century. These delicate, buttery cookies are believed to have originated in the southern United States, where pecan trees are abundant. The addition of a chocolate drizzle adds a modern twist to this classic recipe, elevating the flavor profile with a hint of indulgent sweetness. Renowned chefs and bakers across the country have put their own spin on the traditional Pecan Sandies, incorporating the chocolate drizzle to create a decadent treat that appeals to chocolate lovers. In the South, particularly in regions known for their pecan orchards, these cookies are a beloved staple at family gatherings and special occasions. The key to achieving the perfect Pecan Sandies with a chocolate drizzle lies in the quality of the ingredients. Freshly toasted pecans, high-quality butter, and premium chocolate are essential for creating a truly memorable cookie. While the classic recipe calls for a simple dusting of powdered sugar, the addition of a chocolate drizzle adds a touch of sophistication and visual appeal. For those seeking a famous alternative method, some bakers opt to dip the cooled Pecan Sandies halfway into melted chocolate, allowing for a more substantial chocolate coating. This variation offers a delightful contrast between the buttery cookie and the rich chocolate, making it a popular choice among dessert enthusiasts. Today, the best versions of Pecan Sandies with a chocolate drizzle can be found at artisanal bakeries and specialty dessert shops that prioritize using premium ingredients and expert craftsmanship. Whether enjoyed with a cup of coffee or as a sweet finale to a meal, these indulgent cookies are sure to delight anyone with a penchant for rich, nutty flavors and a touch of chocolatey decadence.
27 min
24 cookies
150 per cookie calories
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