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Pecan Roll with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 egg
- 3-1/4 to 3-3/4 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, dissolve 1 package of active dry yeast in 1/4 cup of warm water. Let it stand for 5 minutes.
- In a large bowl, combine the warm milk, sugar, melted butter, salt, egg, yeast mixture, and 2 cups of flour. Beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle.
- In a small bowl, combine the chopped pecans, brown sugar, and melted butter; sprinkle over dough to within 1/2 in. of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 12 slices. Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. Bake for 20-25 minutes or until golden brown.
- In a small saucepan, combine the heavy cream and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in the vanilla extract.
- Drizzle the warm caramel sauce over the warm pecan rolls. Serve and enjoy!
The Pecan Roll, with its rich history and irresistible combination of pecans and caramel, has become a beloved treat across the United States. Originating in the southern region, this indulgent dessert has been a staple in many Southern bakeries and restaurants for generations. The sweet and nutty flavors of the pecans, combined with the gooey caramel drizzle, create a truly decadent experience for anyone with a sweet tooth. Renowned chefs and bakers have perfected the art of creating the perfect Pecan Roll, with some adding their own unique twists to the classic recipe. The key to a delicious Pecan Roll lies in the quality of the pecans and the richness of the caramel drizzle. The best versions of this delectable treat can be found in traditional Southern bakeries, where the recipe has been passed down through families for years. For those looking to recreate this delightful dessert at home, it's essential to source high-quality pecans and master the art of making a luscious caramel drizzle. Some alternative methods for making this dish include adding a hint of cinnamon or using a bourbon-infused caramel for an extra kick of flavor. Whether enjoyed as a sweet ending to a meal or as a delightful snack, the Pecan Roll with a caramel drizzle is sure to satisfy any craving for a decadent, nutty treat.
50 min
12
320 calories
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