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Peanut Butter Caramel Swirl Bars

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Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce

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Peanut Butter Caramel Swirl Bars

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce

Instructions

  • Preheat the oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, mix together 1/2 cup melted butter and 1 cup granulated sugar until well combined.
  • Add 1 egg and 1 teaspoon vanilla extract, and mix until smooth.
  • Stir in 1/2 cup creamy peanut butter until fully incorporated.
  • Gradually add 1 cup all-purpose flour and 1/4 teaspoon salt, mixing until just combined. Do not overmix.
  • Pour the peanut butter batter into the prepared baking pan and spread it out evenly.
  • Drizzle 1/2 cup of caramel sauce over the peanut butter batter, then use a knife to swirl the caramel into the batter to create a marbled effect.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the bars to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely.
  • Once cooled, slice into bars and enjoy!
Dessert
American

Peanut Butter Swirl Bars with a layer of caramel are a delectable treat that combines the rich, nutty flavor of peanut butter with the sweet, gooey goodness of caramel. This indulgent dessert has a history rooted in American baking traditions, with its origins dating back to the mid-20th century. Renowned chefs and home bakers alike have experimented with different variations of this recipe, adding their own unique twists to create the perfect balance of flavors and textures. The best version of this dish can be found in artisanal bakeries and specialty dessert shops, where expert bakers meticulously craft each layer to perfection. The key to getting this recipe right lies in achieving the ideal ratio of peanut butter to caramel, ensuring that every bite is a harmonious blend of sweet and savory. Whether enjoyed as a decadent dessert or a delightful snack, Peanut Butter Swirl Bars with a layer of caramel are sure to satisfy any sweet tooth.

45 min

|

12

|

280 calories

Instructions

  • Preheat the oven to 350°F. Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a large bowl, mix together 1/2 cup melted butter and 1 cup granulated sugar until well combined.
  • Add 1 egg and 1 teaspoon vanilla extract, and mix until smooth.
  • Stir in 1/2 cup creamy peanut butter until fully incorporated.
  • Gradually add 1 cup all-purpose flour and 1/4 teaspoon salt, mixing until just combined. Do not overmix.
  • Pour the peanut butter batter into the prepared baking pan and spread it out evenly.
  • Drizzle 1/2 cup of caramel sauce over the peanut butter batter, then use a knife to swirl the caramel into the batter to create a marbled effect.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the bars to cool in the pan for 10 minutes, then use the parchment paper overhang to lift them out onto a wire rack to cool completely.
  • Once cooled, slice into bars and enjoy!
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