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No Sugar Added Peanut Butter Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup natural peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered erythritol or stevia (optional, for added sweetness)
Instructions
- In a blender, combine 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of natural peanut butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. If desired, add 1/4 cup of powdered erythritol or stevia for added sweetness.
- Blend the mixture until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 25-30 minutes, or until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Once the ice cream is firm, scoop and serve. Enjoy your no sugar added peanut butter ice cream!
Peanut butter no sugar added ice cream has a rich history dating back to the early 20th century when it was first created as a healthier alternative to traditional ice cream. This creamy and indulgent treat gained popularity in the United States, particularly in the southern regions where peanuts are a staple ingredient. Renowned chefs and ice cream parlors across the country have put their own spin on this classic flavor, incorporating high-quality, natural peanut butter and innovative techniques to achieve the perfect balance of creaminess and nutty goodness. Today, the best versions of this delectable dessert can be found in artisanal ice cream shops and health-conscious eateries, where the emphasis is on using wholesome ingredients and expert craftsmanship to create a guilt-free indulgence. Whether it's enjoyed in a cone, a sundae, or a milkshake, peanut butter no sugar added ice cream continues to delight food enthusiasts with its irresistible flavor and smooth texture.
250 min
6 servings
250 calories
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