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Ingredients

  • 1/2 pound of beef liver
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 cup of oat flour
  • 1/4 cup of cooked bacon, crumbled

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Bacon Peanut Butter Liver Treats for Dogs

Created by: Howcan Team

Ingredients

  • 1/2 pound of beef liver
  • 1/2 cup of creamy peanut butter
  • 1 egg
  • 1 cup of oat flour
  • 1/4 cup of cooked bacon, crumbled

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a food processor, blend 1/2 pound of beef liver until smooth.
  • In a large bowl, combine the blended liver, 1/2 cup of creamy peanut butter, 1 egg, and 1 cup of oat flour. Mix well until a dough forms.
  • Fold in 1/4 cup of cooked bacon, crumbled, into the dough mixture.
  • Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes or simply cut into squares with a knife.
  • Place the treats on the prepared baking sheet and bake for 20-25 minutes, or until the treats are firm and golden brown.
  • Allow the treats to cool completely before serving to your dog. Store in an airtight container in the refrigerator for up to one week.
Pet Food
Homemade

Peanut Butter Liver Treats for Dogs with added bacon flavor have a rich history rooted in the love for our furry friends. This delectable canine delight originated in the kitchens of passionate pet lovers who sought to create a wholesome and flavorful treat for their beloved companions. The addition of bacon flavor adds an irresistible twist to this classic recipe, elevating its appeal to even the most discerning canine palates. Renowned chefs and pet bakeries across the globe have put their own unique spin on this beloved treat, with some infusing it with locally sourced bacon for an authentic and savory flavor. In regions known for their love of pets, such as the Pacific Northwest and Southern California, pet-friendly bakeries have perfected the art of crafting these delectable treats, using only the finest, all-natural ingredients. The key to creating the perfect Peanut Butter Liver Treats for Dogs with added bacon flavor lies in the quality of the ingredients. Locally sourced, organic peanut butter and fresh, high-quality liver are essential for achieving a rich and savory taste that will have tails wagging in delight. While the recipe may vary slightly from one chef to another, the use of real bacon bits adds a smoky and irresistible aroma that will have dogs eagerly awaiting their next treat. For pet owners looking to spoil their furry companions with a homemade delight, there are alternative methods for making this dish, such as incorporating bacon grease for an extra burst of flavor. Whether prepared at home or purchased from a reputable pet bakery, these delectable treats are a testament to the enduring bond between humans and their canine companions.

40 min

|

24 treats

|

50 per treat calories

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a food processor, blend 1/2 pound of beef liver until smooth.
  • In a large bowl, combine the blended liver, 1/2 cup of creamy peanut butter, 1 egg, and 1 cup of oat flour. Mix well until a dough forms.
  • Fold in 1/4 cup of cooked bacon, crumbled, into the dough mixture.
  • Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes or simply cut into squares with a knife.
  • Place the treats on the prepared baking sheet and bake for 20-25 minutes, or until the treats are firm and golden brown.
  • Allow the treats to cool completely before serving to your dog. Store in an airtight container in the refrigerator for up to one week.
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