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Peanut Butter Chocolate Chip Cookies

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

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Peanut Butter Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually mix into the peanut butter mixture.
  • Fold in 1 cup of semisweet chocolate chips.
  • Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheet. Use a fork to make a crisscross pattern on the cookies.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Peanut butter cookies with chocolate chips are a delightful twist on the classic peanut butter cookie. These cookies have a rich history, with the combination of peanut butter and chocolate being a beloved flavor pairing for decades. The addition of chocolate chips to the traditional peanut butter cookie recipe adds a deliciously sweet and indulgent element to the treat. The origins of peanut butter cookies can be traced back to the early 1900s, and the addition of chocolate chips to the recipe likely gained popularity in the mid-20th century. The marriage of peanut butter and chocolate in cookie form quickly became a favorite among home bakers and professional chefs alike. Today, peanut butter cookies with chocolate chips can be found in bakeries, cafes, and homes across the world. Chefs and bakers often put their own unique spin on the recipe, incorporating high-quality chocolate chips and creamy peanut butter to create a truly irresistible treat. In terms of the best version of this dish, many would argue that the key to a perfect peanut butter cookie with chocolate chips lies in the quality of the ingredients. Using creamy, all-natural peanut butter and rich, semi-sweet chocolate chips can elevate the flavor and texture of the cookies. For those looking to try a famous alternative method for making this dish, some bakers swear by adding a sprinkle of sea salt on top of each cookie before baking. This simple addition enhances the sweet and savory flavors, creating a truly unforgettable taste experience. Whether enjoyed with a glass of milk or as a standalone indulgence, peanut butter cookies with chocolate chips continue to hold a special place in the hearts of cookie lovers everywhere.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually mix into the peanut butter mixture.
  • Fold in 1 cup of semisweet chocolate chips.
  • Roll the dough into 1-inch balls and place them 2 inches apart onto the prepared baking sheet. Use a fork to make a crisscross pattern on the cookies.
  • Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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