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  4. Peanut Butter Chocolate Chip Cookies With Chopped Peanuts
Peanut Butter Chocolate Chip Cookies with Chopped Peanuts

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts
  • 1/2 cup chocolate chips

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Peanut Butter Chocolate Chip Cookies with Chopped Peanuts

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in 1/2 cup of chopped peanuts and 1/2 cup of chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, and gently flatten each cookie with a fork, creating a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious peanut butter chocolate chip cookies with chopped peanuts!
Dessert
American

The history of Peanut Butter Chocolate Chip Cookies with added chopped peanuts can be traced back to the United States in the 1930s. This delightful twist on the classic cookie recipe combines the rich, nutty flavor of peanut butter with the sweetness of chocolate chips and the satisfying crunch of chopped peanuts. Renowned chefs and home bakers alike have embraced this variation, adding their own unique touches to the recipe. The combination of creamy peanut butter, decadent chocolate chips, and crunchy peanuts creates a textural and flavorful masterpiece that has become a beloved treat across the country. In recent years, this delectable cookie has gained popularity in trendy bakeries and dessert shops, with some establishments offering their own gourmet versions. The best Peanut Butter Chocolate Chip Cookies with added chopped peanuts can be found in artisanal bakeries and specialty dessert shops, where skilled bakers use high-quality ingredients to achieve the perfect balance of flavors and textures. When making this delightful treat at home, it's essential to use creamy, all-natural peanut butter for a smooth consistency and rich flavor. Additionally, the quality of the chocolate chips and chopped peanuts can greatly impact the overall taste of the cookies. For those with dietary restrictions, alternative methods such as using gluten-free flour or dairy-free chocolate chips can be considered to accommodate various preferences. Whether enjoyed as a sweet indulgence with a glass of milk or shared with friends and family, Peanut Butter Chocolate Chip Cookies with added chopped peanuts are a timeless delight that continues to bring joy to cookie lovers everywhere.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in 1/2 cup of chopped peanuts and 1/2 cup of chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, and gently flatten each cookie with a fork, creating a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy these delicious peanut butter chocolate chip cookies with chopped peanuts!
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