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Peanut Butter Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
- Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in 1 cup of semisweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious peanut butter chocolate chip cookies!
Peanut Butter Chocolate Chip Cookies are a beloved American treat, combining the rich flavors of peanut butter and chocolate in a soft, chewy cookie. This classic dessert has a history dating back to the 1930s, with the first known recipe appearing in a cookbook by George Washington Carver, a renowned botanist and inventor. The cookies gained popularity during World War II when ingredients like butter were rationed, making peanut butter a popular substitute. Today, these cookies are a staple in bakeries and homes across the country. Chefs and home bakers often add their own twist to the recipe, using high-quality chocolate chips and creamy peanut butter for the best results. In recent years, gluten-free and vegan versions have also gained popularity, catering to a wider audience. For the best Peanut Butter Chocolate Chip Cookies, look for a recipe that balances the flavors of peanut butter and chocolate, and be sure to use fresh, high-quality ingredients for a truly indulgent treat.
25 min
24
150 calories
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