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Peach Mango Pudding
Created by: Howcan Team
Ingredients
- 2 ripe peaches, peeled and diced
- 1 ripe mango, peeled and diced
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a blender, puree the diced peaches and mango until smooth.
- In a saucepan, combine the pureed fruit, sugar, milk, and heavy cream over medium heat.
- In a small bowl, mix the cornstarch with a little water to create a slurry.
- Once the fruit mixture is hot, slowly whisk in the cornstarch slurry and continue to cook, stirring constantly, until the mixture thickens.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours until set.
- Garnish with additional diced peaches and mango before serving, if desired.
Peach Mango Pudding is a delightful dessert that originated in Southeast Asia, particularly in countries like Thailand and the Philippines. This creamy and fruity pudding has gained popularity worldwide for its refreshing flavors and smooth texture. Chefs in these regions often use ripe, juicy peaches and sweet, tangy mangoes to create a perfect balance of flavors. The best versions of this dish can be found in authentic Thai and Filipino restaurants, where skilled chefs infuse the pudding with the essence of tropical fruits. To make this dish at home, it's crucial to use fresh, high-quality fruits and coconut milk for an authentic taste.
25 min
4 servings
220 calories
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