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Peach Ginger Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, and pulse until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a large bowl, gently toss the sliced peaches with 1/4 cup of brown sugar, grated ginger, lemon juice, cornstarch, cinnamon, and nutmeg until the peaches are evenly coated. Set aside.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a parchment-lined baking sheet.
- Arrange the peach mixture in the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the peaches, pleating as needed.
- Brush the edges of the dough with the beaten egg and sprinkle with turbinado sugar.
- Bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Allow the tart to cool for at least 15 minutes before slicing and serving. Enjoy!
The Peach Ginger Tart is a delightful dessert that combines the sweetness of ripe peaches with the warm, spicy kick of ginger. This delectable treat has its origins in the southern United States, where juicy peaches are a beloved summer fruit. Renowned chefs like Emeril Lagasse and Paula Deen have popularized this dessert, infusing it with their own unique twists. The best version of this dish can be found in the heart of Georgia, where the peaches are at their peak. The key to a perfect Peach Ginger Tart lies in the balance of flavors, with the sweetness of the peaches complemented by the zing of fresh ginger. Whether served with a dollop of whipped cream or a scoop of vanilla ice cream, this tart is a true celebration of summer's bounty.
70 min
8
320 calories
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