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Peach Crumble
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine 6 cups of sliced peaches, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss to coat the peaches evenly and transfer to the prepared baking dish.
- In another bowl, mix 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Add 1/2 cup of cold, unsalted butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the peaches in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Allow the peach crumble to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Peach crumble is a classic dessert that originated in the United States. It is believed to have been created in the southern region, where peaches are abundant. The dish consists of sweet, juicy peaches topped with a crumbly mixture of flour, sugar, and butter, then baked to golden perfection. Chefs and home cooks alike have put their own spin on this beloved dessert, adding ingredients like cinnamon, oats, or nuts to the crumble topping for extra flavor and texture. Today, the best versions of peach crumble can be found in local bakeries and restaurants in the southern states, where fresh, ripe peaches are plentiful. The key to a perfect peach crumble lies in using ripe, juicy peaches and achieving the ideal balance of sweetness and tartness in the filling. For a unique twist, some chefs also incorporate ingredients like bourbon or ginger to add depth to the flavor profile. Whether enjoyed on its own or with a scoop of vanilla ice cream, peach crumble is a delightful treat that captures the essence of summer in every bite.
60 min
6
320 calories
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