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Peach Crisp
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Toss to coat the peaches evenly, then spread the mixture into the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until it resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the peaches in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Allow the peach crisp to cool for 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Peach crisp is a classic American dessert that originated in the Southern United States. It is a delicious and comforting dish made with fresh peaches, sugar, and a crispy topping of oats, flour, butter, and spices. The dish is believed to have been created by early American settlers who adapted traditional fruit crumble recipes to use local ingredients like peaches. Today, peach crisp is a popular dessert in the South, especially during the summer when peaches are in season. Chefs and home cooks often add their own twist to the recipe, with some using cinnamon or nutmeg for extra flavor. One famous alternative method for making peach crisp is to add a scoop of vanilla ice cream on top, creating a delightful contrast of warm and cold textures. For the best peach crisp, look for ripe, juicy peaches and don't skimp on the buttery, crispy topping. Some of the best versions of this dish can be found in Southern restaurants and bakeries, where chefs take pride in using locally sourced, fresh ingredients to create the perfect peach crisp.
55 min
8
320 calories
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