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Peach Cobbler with Whipped Cream
Created by: Howcan Team
Ingredients
- 6 cups of sliced peaches
- 1 cup of granulated sugar
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/4 cup of boiling water
- 3/4 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 cup of granulated sugar, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Add the sliced peaches and toss to coat. Transfer the peach mixture to a 9x13 inch baking dish.
- In a separate bowl, mix 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the peaches. Pour 1/4 cup of boiling water over the topping.
- Bake in the preheated oven for 45 minutes, or until the topping is golden brown.
- While the cobbler is baking, make the whipped cream. In a chilled bowl, whip 3/4 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.
- Serve the warm peach cobbler with a dollop of whipped cream on top. Enjoy!
Peach cobbler with whipped cream is a classic Southern dessert that has been enjoyed for generations. The dish originated in the Southern United States, where peaches are abundant and a staple of the region's cuisine. The sweet, juicy peaches are baked with a buttery, biscuit-like topping, creating a warm and comforting dessert that is perfect for any occasion. One of the most famous versions of this dish can be found at the renowned Mrs. Wilkes' Dining Room in Savannah, Georgia. This iconic restaurant has been serving up traditional Southern fare, including their famous peach cobbler, for over 70 years. The secret to their delicious cobbler lies in the perfectly ripe peaches and the flaky, golden-brown crust. To make the best peach cobbler with whipped cream, it's essential to use ripe, juicy peaches and to balance the sweetness with a touch of tartness. The whipped cream should be light and airy, adding a creamy contrast to the warm, fruity cobbler. While traditional recipes call for baking the cobbler in the oven, some chefs swear by alternative methods such as cooking it in a cast-iron skillet over an open flame for a unique, smoky flavor. Whether enjoyed at a beloved Southern restaurant or homemade with love, peach cobbler with whipped cream is a timeless dessert that captures the essence of Southern hospitality and culinary tradition.
65 min
8
320 calories
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