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Peach Clafoutis
Created by: Howcan Team
Ingredients
- 3 large ripe peaches, pitted and sliced
- 3/4 cup all-purpose flour
- 1/2 cup white sugar
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch pie dish or cast iron skillet.
- Arrange the sliced peaches in the prepared dish.
- In a blender, combine 3/4 cup flour, 1/2 cup sugar, 3 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Blend until smooth.
- Pour the batter over the peaches in the dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Dust with powdered sugar before serving.
- Slice and enjoy the Peach Clafoutis warm or at room temperature.
Peach Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features ripe peaches baked in a custard-like batter, creating a delightful marriage of sweet and creamy flavors. The dish has a rich history, with renowned chefs like Julia Child popularizing it in the United States. Today, it's a staple in many French restaurants and is cherished for its simplicity and elegance. To experience the best Peach Clafoutis, visit traditional French patisseries or bistros in Limousin or renowned French restaurants worldwide. The key to a perfect Peach Clafoutis lies in using ripe, juicy peaches and achieving the ideal custard consistency.
55 min
6
280 calories
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