LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. French
  4. Peach Clafoutis
Peach Clafoutis

Your rating

Not rated yet!

Ingredients

  • 3 large ripe peaches, pitted and sliced
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Modify

Peach Clafoutis

Created by: Howcan Team

Ingredients

  • 3 large ripe peaches, pitted and sliced
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch pie dish or cast iron skillet.
  • Arrange the sliced peaches in the prepared dish.
  • In a blender, combine 3/4 cup flour, 1/2 cup sugar, 3 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Blend until smooth.
  • Pour the batter over the peaches in the dish.
  • Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
  • Remove from the oven and let it cool for 10 minutes.
  • Dust with powdered sugar before serving.
  • Slice and enjoy the Peach Clafoutis warm or at room temperature.
Dessert
French

Peach Clafoutis is a classic French dessert originating from the Limousin region. This delectable dish features ripe peaches baked in a custard-like batter, creating a delightful marriage of sweet and creamy flavors. The dish has a rich history, with renowned chefs like Julia Child popularizing it in the United States. Today, it's a staple in many French restaurants and is cherished for its simplicity and elegance. To experience the best Peach Clafoutis, visit traditional French patisseries or bistros in Limousin or renowned French restaurants worldwide. The key to a perfect Peach Clafoutis lies in using ripe, juicy peaches and achieving the ideal custard consistency.

55 min

|

6

|

280 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch pie dish or cast iron skillet.
  • Arrange the sliced peaches in the prepared dish.
  • In a blender, combine 3/4 cup flour, 1/2 cup sugar, 3 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. Blend until smooth.
  • Pour the batter over the peaches in the dish.
  • Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown.
  • Remove from the oven and let it cool for 10 minutes.
  • Dust with powdered sugar before serving.
  • Slice and enjoy the Peach Clafoutis warm or at room temperature.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Chocolate Drizzled Shortbread Cookies

Chocolate Drizzled Shortbread Cookies

Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.

35 min

|

24

|

150 calories

Pumpkin Spice Oatmeal with Whipped Cream

Pumpkin Spice Oatmeal with Whipped Cream

A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.

15 min

|

2 servings

|

300 calories

Spicy Jalapeno Cheddar Sausage Balls with Bacon

Spicy Jalapeno Cheddar Sausage Balls with Bacon

These spicy sausage balls are packed with flavor and perfect for any gathering.

35 min

|

24

|

180 calories