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Peach Blueberry Crisp with Cinnamon Streusel Topping
Created by: Howcan Team
Ingredients
- 4 cups sliced peaches
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch baking dish.
- In a large bowl, combine the sliced peaches, blueberries, granulated sugar, cornstarch, and vanilla extract. Toss to coat the fruit evenly, then transfer to the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers to mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the fruit in the baking dish.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Allow the crisp to cool for 10-15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream, if desired.
Peach Blueberry Crisp with a cinnamon streusel topping is a delightful dessert that combines the sweetness of ripe peaches and juicy blueberries with a crunchy, spiced topping. This classic American dish has roots in the southern United States, where fresh peaches and blueberries are abundant in the summer months. Chefs in the region have perfected the art of creating the perfect balance of fruit and topping, often using locally sourced ingredients for an authentic and flavorful experience. The key to a great Peach Blueberry Crisp lies in the quality of the fruit and the aromatic blend of cinnamon, butter, and oats in the streusel topping. For a unique twist, some chefs add a hint of nutmeg or ginger to elevate the flavors. Whether enjoyed at a cozy diner in the South or made at home, this dessert is a beloved treat that captures the essence of summer in every bite.
60 min
8
320 calories
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