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Spicy Chipotle Patty Melt
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 8 slices of rye bread
- 8 slices of Swiss cheese
- 1 large onion, thinly sliced
- 4 tbsp of butter
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 clove of garlic, minced
- 1 tbsp of lime juice
Instructions
- In a bowl, mix together 1/2 cup mayonnaise, 2 minced chipotle peppers, 1 minced clove of garlic, and 1 tbsp of lime juice to make the spicy chipotle aioli. Set aside.
- Divide the ground beef into 4 equal portions and shape them into patties. Season with salt and pepper.
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
- In the same skillet, melt 2 tbsp of butter and add the sliced onions. Cook for 5-7 minutes, or until the onions are caramelized. Remove from the skillet and set aside.
- Spread the remaining 2 tbsp of butter on one side of each slice of rye bread. Place 4 slices butter-side down in the skillet and top each with a slice of Swiss cheese, a cooked patty, caramelized onions, a dollop of spicy chipotle aioli, and another slice of Swiss cheese. Top with the remaining bread slices, butter-side up.
- Cook the sandwiches for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the sandwiches in half and serve hot. Enjoy your spicy chipotle patty melt!
The history of the Patty Melt dates back to the 1940s, believed to have originated in the United States. This classic diner dish features a juicy beef patty, caramelized onions, and melted cheese sandwiched between two slices of buttery, toasted rye bread. The addition of a spicy chipotle aioli adds a modern twist to this timeless favorite, infusing it with a smoky, fiery kick. Chefs across the country have put their own spin on the Patty Melt, with variations in the choice of cheese, seasoning, and bread. Today, the best versions of this dish can be found in iconic diners and burger joints, where the key lies in achieving the perfect balance of flavors and textures. Whether it's the sizzling patty, the gooey cheese, or the zesty aioli, every element plays a crucial role in creating the ultimate Patty Melt experience.
35 min
4
650 calories
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