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Pan-Seared Halibut with Herbed Butter
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon juice
Instructions
- Season the halibut fillets with salt and pepper on both sides.
- In a small bowl, mix together the softened butter, parsley, chives, dill, and lemon juice to create the herbed butter.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add the halibut fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the cooked halibut from the skillet and place on a serving platter.
- Top each fillet with a generous dollop of the herbed butter, allowing it to melt over the hot fish.
- Serve immediately and enjoy!
Pan-Seared Halibut with Herbed Butter is a classic seafood dish that has been enjoyed for generations. The dish features a thick, flaky halibut fillet that is expertly seared to perfection in a hot pan, creating a crispy golden crust while maintaining a tender, moist interior. The herbed butter, made with a blend of fresh herbs like parsley, dill, and chives, adds a burst of flavor and richness to the dish, elevating the natural sweetness of the halibut. This delectable dish has its roots in coastal regions where halibut is abundant, such as the Pacific Northwest and Alaska. Renowned chefs and seafood restaurants in these areas have perfected the art of preparing Pan-Seared Halibut with Herbed Butter, showcasing the freshness and quality of the fish. For the best version of this dish, sourcing high-quality, fresh halibut is crucial. The fillet should be thick and firm, with a mild, sweet flavor. Additionally, using a hot pan and achieving the perfect sear on the halibut is essential to lock in the moisture and create a delightful texture. While the traditional method involves pan-searing, some chefs also opt for grilling or baking the halibut, each method imparting its own unique touch to the dish. Regardless of the cooking technique, the key lies in balancing the delicate flavor of the halibut with the aromatic herb-infused butter, resulting in a truly memorable dining experience.
25 min
4
300 calories
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