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Spicy Pad Woon Sen
Created by: Howcan Team
Ingredients
- 8 oz of dried glass noodles
- 2 tbsp of vegetable oil
- 3 cloves of garlic, minced
- 1/2 cup of sliced chicken breast
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced onion
- 2 eggs, beaten
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of spicy chili sauce
- 1/2 cup of bean sprouts
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- Lime wedges for serving
Instructions
- Soak the dried glass noodles in warm water for 10 minutes, then drain and set aside.
- In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the sliced chicken breast and cook until no longer pink, then remove from the wok and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the wok and add the bell peppers, carrots, and onion. Stir-fry for 2-3 minutes until slightly softened.
- Push the vegetables to one side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix with the vegetables.
- Add the drained glass noodles to the wok, followed by the soy sauce, oyster sauce, and spicy chili sauce. Toss everything together until well combined and the noodles are heated through.
- Add the cooked chicken back into the wok, along with the bean sprouts, green onions, and cilantro. Toss everything together for another 1-2 minutes.
- Remove from heat and serve the spicy Pad Woon Sen immediately, with lime wedges on the side for squeezing over the noodles.
Pad Woon Sen, a classic Thai stir-fried glass noodle dish, has a rich history dating back to the ancient Siamese kingdom. The dish was traditionally prepared by skilled chefs in the royal palaces of Thailand, using a blend of fresh ingredients and aromatic spices. Over time, Pad Woon Sen has evolved to incorporate spicy chili sauce, adding a fiery kick to the savory flavors. Today, this delectable dish can be found in bustling street markets and renowned restaurants across Thailand, with each region adding its own unique twist. For the best Pad Woon Sen with spicy chili sauce, head to Bangkok's vibrant Chinatown or visit a local eatery in Chiang Mai. The key to perfecting this dish lies in the balance of sweet, sour, and spicy flavors, achieved through the precise combination of chili sauce, soy sauce, and tamarind paste. Whether you're a fan of traditional recipes or innovative variations, Pad Woon Sen with spicy chili sauce is a must-try for any food enthusiast.
30 min
4
380 calories
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