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Orange Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together 1/2 cup of orange juice, 1/4 cup of honey, 2 tablespoons of soy sauce, minced garlic, grated ginger, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until browned and cooked through.
- Pour the orange glaze over the pork chops in the skillet. Allow the glaze to simmer and thicken for 2-3 minutes, spooning it over the pork chops occasionally.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the pork chops with the remaining orange glaze spooned over the top. Enjoy!
Orange glazed pork chops have a rich history dating back to the 1950s when they first gained popularity in American cuisine. This dish features succulent pork chops coated in a sweet and tangy orange glaze, creating a perfect balance of flavors. Renowned chefs like Julia Child and Emeril Lagasse have put their own unique spin on this classic recipe, elevating it to new heights. Today, the best versions of this dish can be found in upscale restaurants across the United States, particularly in regions known for their culinary prowess such as New Orleans and California. The key to perfecting this dish lies in achieving the ideal balance of citrusy sweetness in the glaze and ensuring the pork chops are cooked to tender perfection. For a unique twist, some chefs incorporate alternative methods such as grilling or sous vide cooking to enhance the flavors of the pork chops. Whether enjoyed at a fine dining establishment or prepared at home, orange glazed pork chops continue to be a beloved dish that delights the senses.
30 min
4
350 calories
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