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Orange Poppy Seed Drizzle Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh orange juice
- 2 tablespoons orange zest
- 2 tablespoons poppy seeds
- 1/2 cup milk
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1/4 cup of fresh orange juice, 2 tablespoons of orange zest, and 2 tablespoons of poppy seeds. Gradually mix in the flour mixture, alternating with 1/2 cup of milk until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the orange drizzle by mixing 1 cup of powdered sugar with 2-3 tablespoons of fresh orange juice until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack placed over a baking sheet. Poke several holes in the top of the cake with a toothpick and pour the orange drizzle over the warm cake, allowing it to soak in.
- Allow the cake to cool completely before slicing and serving. Enjoy!
The history of Orange Drizzle Cake with added poppy seeds is a delightful tale of culinary innovation. This beloved cake originated in the UK, where it quickly gained popularity for its moist texture and zesty orange flavor. The addition of poppy seeds adds a delightful crunch and nutty flavor to the cake, elevating its appeal even further. Renowned chefs and bakers across the UK have put their own spin on this classic recipe, each adding their unique touch to the beloved dessert. Today, the best versions of this cake can be found in quaint British tea rooms and artisanal bakeries, where the citrusy aroma and delicate crunch of poppy seeds create an irresistible treat. When making this cake, it's crucial to use fresh, high-quality oranges and poppy seeds to achieve the perfect balance of flavors and textures. Whether enjoyed with a cup of tea or as a sweet ending to a meal, Orange Drizzle Cake with poppy seeds is a delightful indulgence that continues to captivate dessert lovers around the world.
65 min
12
320 calories
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