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Lemon Drizzle Cake
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon zest.
- Gradually mix in the flour mixture until just incorporated. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the lemon glaze by mixing 1/4 cup of fresh lemon juice with 1 cup of powdered sugar until smooth.
- Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Poke several holes in the top of the cake with a toothpick, then pour the lemon glaze over the cake, allowing it to soak in.
- Slice and serve the lemon drizzle cake, and enjoy!
The history of the Lemon Drizzle Cake can be traced back to the UK, where it gained popularity as a classic teatime treat. Renowned chefs like Mary Berry and Nigella Lawson have championed this zesty dessert, elevating it to a staple in British baking. The tangy lemon glaze adds a burst of citrusy flavor to the moist sponge cake, making it a favorite among dessert enthusiasts. To make the perfect Lemon Drizzle Cake, it's crucial to achieve the right balance of sweetness and tartness in the glaze, as well as ensuring a light and airy texture in the cake. For the best version of this dish, head to quaint tea rooms in the English countryside, where bakers have perfected the art of creating this delightful confection.
60 min
12
320 calories
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