Your rating
Not rated yet!
Modify
Orange Cardamom Shortbread Cookies with Dark Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- Zest of 1 orange
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 4 ounces dark chocolate, chopped
Instructions
- In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add the zest of 1 orange, 1 teaspoon of ground cardamom, and 1/4 teaspoon of salt to the butter mixture. Mix until well combined.
- Gradually add 2 cups of all-purpose flour to the mixture, mixing until a dough forms.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- In a microwave-safe bowl, melt 4 ounces of chopped dark chocolate in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted dark chocolate over the cooled shortbread cookies. Allow the chocolate to set before serving.
- Enjoy these delicious Orange Cardamom Shortbread Cookies with a dark chocolate drizzle!
The history of Orange Cardamom Shortbread Cookies with a drizzle of dark chocolate can be traced back to the Middle East, where the aromatic flavors of cardamom and citrus were first combined in sweet treats. This delightful combination made its way to Europe, where it became a popular addition to traditional shortbread cookies. The addition of a dark chocolate drizzle adds a rich and indulgent touch to this classic recipe. Renowned chefs and bakeries around the world have put their own spin on this delightful treat, with variations in the ratio of orange to cardamom and the thickness of the shortbread. Today, the best versions of these cookies can be found in artisanal bakeries and high-end patisseries, where skilled bakers meticulously craft each batch to perfection. The key to getting this recipe right lies in the balance of flavors - the zesty orange, warm cardamom, buttery shortbread, and decadent dark chocolate must harmonize perfectly for a truly exceptional cookie. Whether enjoyed with a cup of tea or as a sweet ending to a meal, these cookies are a delightful indulgence for any occasion.
32 min
24 cookies
120 per cookie calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories