LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. International
  4. Orange Cardamom Shortbread Cookies
Orange Cardamom Shortbread Cookies

Your rating

Not rated yet!

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Modify

Orange Cardamom Shortbread Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Instructions

  • In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1 tablespoon of orange zest, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of salt to the bowl, and mix until well combined.
  • Gradually add 2 cups of all-purpose flour to the mixture, and mix until a dough forms.
  • Divide the dough in half and shape each half into a 1 1/2-inch diameter log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Enjoy the delicious Orange Cardamom Shortbread Cookies with a cup of tea or coffee!
Dessert
International

Orange Cardamom Shortbread Cookies are a delightful treat with a rich history. Originating in the Middle East, these cookies were traditionally made with fragrant cardamom and zesty orange zest, creating a unique flavor profile. Over time, the recipe spread to Europe and North America, where it gained popularity for its buttery texture and aromatic blend of spices. Renowned chefs like Yotam Ottolenghi and Ina Garten have put their own spin on this classic recipe, incorporating their signature techniques and flavors. Today, these cookies are a beloved indulgence, often enjoyed with a cup of tea or coffee. For the best version of this dish, it's crucial to use high-quality butter, fresh orange zest, and ground cardamom for an authentic taste. Alternatively, some bakers infuse the dough with orange extract for a more intense citrus flavor. Whether enjoyed at a cozy bakery or homemade in your kitchen, Orange Cardamom Shortbread Cookies are a delightful treat for any occasion.

27 min

|

24 cookies

|

120 per cookie calories

Instructions

  • In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1 tablespoon of orange zest, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of salt to the bowl, and mix until well combined.
  • Gradually add 2 cups of all-purpose flour to the mixture, and mix until a dough forms.
  • Divide the dough in half and shape each half into a 1 1/2-inch diameter log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Enjoy the delicious Orange Cardamom Shortbread Cookies with a cup of tea or coffee!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories

Southwest Veggie Wrap with Avocado

Southwest Veggie Wrap with Avocado

A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.

15 min

|

2

|

320 calories