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Orange Cardamom Shortbread Cookies

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Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

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Orange Cardamom Shortbread Cookies

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt

Instructions

  • In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1 tablespoon of orange zest, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of salt to the bowl, and mix until well combined.
  • Gradually add 2 cups of all-purpose flour to the mixture, and mix until a dough forms.
  • Divide the dough in half and shape each half into a 1 1/2-inch diameter log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Enjoy the delicious Orange Cardamom Shortbread Cookies with a cup of tea or coffee!
Dessert
International

Orange Cardamom Shortbread Cookies are a delightful treat with a rich history. Originating in the Middle East, these cookies were traditionally made with fragrant cardamom and zesty orange zest, creating a unique flavor profile. Over time, the recipe spread to Europe and North America, where it gained popularity for its buttery texture and aromatic blend of spices. Renowned chefs like Yotam Ottolenghi and Ina Garten have put their own spin on this classic recipe, incorporating their signature techniques and flavors. Today, these cookies are a beloved indulgence, often enjoyed with a cup of tea or coffee. For the best version of this dish, it's crucial to use high-quality butter, fresh orange zest, and ground cardamom for an authentic taste. Alternatively, some bakers infuse the dough with orange extract for a more intense citrus flavor. Whether enjoyed at a cozy bakery or homemade in your kitchen, Orange Cardamom Shortbread Cookies are a delightful treat for any occasion.

27 min

|

24 cookies

|

120 per cookie calories

Instructions

  • In a large mixing bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
  • Add 1 tablespoon of orange zest, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of salt to the bowl, and mix until well combined.
  • Gradually add 2 cups of all-purpose flour to the mixture, and mix until a dough forms.
  • Divide the dough in half and shape each half into a 1 1/2-inch diameter log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Remove the dough from the refrigerator and slice each log into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Enjoy the delicious Orange Cardamom Shortbread Cookies with a cup of tea or coffee!
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