Your rating
Not rated yet!
Modify
Raspberry Opera Cake
Created by: Howcan Team
Ingredients
- For the Almond Sponge Cake:
- 1 cup of almond flour
- 1/2 cup of confectioners' sugar
- 2 eggs
- 2 egg whites
- 1/4 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 2 tablespoons of unsalted butter, melted
- For the Raspberry Filling:
- 1 1/2 cups of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- For the Chocolate Ganache:
- 6 ounces of dark chocolate, chopped
- 1/2 cup of heavy cream
- 1 tablespoon of unsalted butter
Instructions
- Preheat the oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper.
- In a bowl, sift together 1 cup of almond flour and 1/2 cup of confectioners' sugar. Set aside.
- In a separate bowl, beat 2 eggs until pale and fluffy. In another bowl, beat 2 egg whites until soft peaks form. Gradually add 1/4 cup of granulated sugar to the egg whites and continue beating until stiff peaks form.
- Gently fold the beaten eggs into the almond flour mixture. Then fold in the egg whites. Sift 1/4 cup of all-purpose flour over the batter and gently fold it in. Finally, fold in 2 tablespoons of melted butter.
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake is golden and springs back when lightly pressed. Allow the cake to cool completely.
- To make the raspberry filling, place 1 1/2 cups of fresh raspberries, 1/4 cup of granulated sugar, and 1 tablespoon of lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens. Remove from heat and let it cool.
- Once the cake and raspberry filling are cooled, spread the raspberry filling evenly over the almond sponge cake.
- To make the chocolate ganache, place 6 ounces of chopped dark chocolate in a heatproof bowl. In a small saucepan, heat 1/2 cup of heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 1-2 minutes. Add 1 tablespoon of unsalted butter and stir until smooth and glossy.
- Pour the chocolate ganache over the raspberry filling and spread it evenly. Refrigerate the cake for at least 2 hours to set the ganache.
- Once set, use a sharp knife to trim the edges of the cake and cut it into small rectangles. Serve and enjoy!
The history of Opera Cake with a raspberry filling can be traced back to the 1950s in France. This decadent dessert is said to have been created by the world-renowned French pastry chef Cyriaque Gavillon. The cake is made up of delicate layers of almond sponge cake soaked in coffee syrup, alternating with layers of smooth raspberry filling and rich chocolate ganache. The whole cake is then covered in a shiny chocolate glaze, creating a stunning and delicious dessert. Today, this delightful twist on the classic Opera Cake can be found in upscale patisseries and fine dining restaurants, especially in Paris and other major cities known for their culinary expertise. For those looking to try the best version of this dessert, seeking out a renowned pastry chef or a Michelin-starred restaurant is highly recommended. The key to getting this dish right lies in the balance of flavors and textures, with the raspberry filling adding a delightful tartness to complement the sweetness of the chocolate and coffee. As for alternative methods, some chefs may incorporate fresh raspberries or raspberry jam into the filling for a more intense fruit flavor.
90 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories