Your rating
Not rated yet!
Modify
One-Pan Sausage and Veggie Roast
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 1 cup of cherry tomatoes
- 3 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, chopped bell peppers, sliced zucchini, chopped red onion, and cherry tomatoes.
- Drizzle the olive oil over the sausage and veggies, then sprinkle with dried oregano, dried thyme, garlic powder, salt, and pepper. Toss to coat everything evenly.
- Spread the sausage and veggie mixture onto a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and the sausage is browned, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
The One-Pan Sausage and Veggie Roast is a hearty and flavorful dish that has its roots in rustic European cuisine. This dish has been a staple in the culinary traditions of countries like Italy, Germany, and France for centuries. The dish gained popularity in the United States as a convenient and delicious one-pan meal that requires minimal preparation and cleanup. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a successful One-Pan Sausage and Veggie Roast lies in the quality of the ingredients. Using high-quality sausages, fresh seasonal vegetables, and a blend of aromatic herbs and spices is essential to achieving a mouthwatering result. The best versions of this dish can be found in traditional European restaurants that take pride in using locally sourced, fresh ingredients. The dish is versatile, allowing for variations in the choice of sausages and vegetables based on personal preferences and seasonal availability. Whether it's served with crusty bread or a side of creamy mashed potatoes, the One-Pan Sausage and Veggie Roast is a comforting and satisfying meal that continues to be a favorite among food enthusiasts worldwide.
45 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Teriyaki Beef Skewers
Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.
30 min
4
350 calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories