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One-Pan Sausage and Veggie Roast
Created by: Howcan Team
Ingredients
- 1 pound of smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, chopped
- 1 cup of cherry tomatoes
- 3 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, chopped bell peppers, sliced zucchini, chopped red onion, and cherry tomatoes.
- Drizzle the olive oil over the sausage and veggies, then sprinkle with dried oregano, dried thyme, garlic powder, salt, and pepper. Toss to coat everything evenly.
- Spread the sausage and veggie mixture onto a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the veggies are tender and the sausage is browned, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy!
The One-Pan Sausage and Veggie Roast is a hearty and flavorful dish that has its roots in rustic European cuisine. This dish has been a staple in the culinary traditions of countries like Italy, Germany, and France for centuries. The dish gained popularity in the United States as a convenient and delicious one-pan meal that requires minimal preparation and cleanup. Renowned chefs like Jamie Oliver and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to a successful One-Pan Sausage and Veggie Roast lies in the quality of the ingredients. Using high-quality sausages, fresh seasonal vegetables, and a blend of aromatic herbs and spices is essential to achieving a mouthwatering result. The best versions of this dish can be found in traditional European restaurants that take pride in using locally sourced, fresh ingredients. The dish is versatile, allowing for variations in the choice of sausages and vegetables based on personal preferences and seasonal availability. Whether it's served with crusty bread or a side of creamy mashed potatoes, the One-Pan Sausage and Veggie Roast is a comforting and satisfying meal that continues to be a favorite among food enthusiasts worldwide.
45 min
4
400 calories
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