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No-Bake Strawberry Icebox Cake with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 2 pounds fresh strawberries, sliced
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 sleeves graham crackers
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, toss 2 pounds of sliced strawberries with 1/4 cup of granulated sugar. Let sit for 30 minutes to macerate.
- In another bowl, whip 2 cups of heavy cream with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Spread a thin layer of the whipped cream in the bottom of a 9x13 inch dish. Place a single layer of graham crackers on top of the whipped cream, breaking them if necessary to fit.
- Spread a third of the strawberries over the graham crackers, followed by a third of the whipped cream. Repeat the layers two more times, ending with a final layer of whipped cream on top.
- Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften.
- Before serving, melt 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the top of the cake.
- Slice and serve the icebox cake, and enjoy!
The No-Bake Strawberry Icebox Cake with a chocolate drizzle is a delightful dessert that combines the freshness of strawberries with the richness of chocolate. This decadent treat has a history rooted in American home cooking, where resourceful cooks sought to create delicious desserts without the need for an oven. The dish gained popularity in the mid-20th century and has since become a beloved classic. Renowned chefs and home cooks alike have put their own spin on this dessert, adding a touch of creativity to the traditional recipe. The dish is often associated with summer gatherings and picnics, where its refreshing flavors are a hit with both kids and adults. One of the key elements of this dessert is the layering of graham crackers, whipped cream, and fresh strawberries, which are left to set in the refrigerator, allowing the flavors to meld together. The addition of a chocolate drizzle adds a luxurious touch, elevating the dessert to a whole new level of indulgence. While there are many variations of this recipe, getting the right balance of sweetness and creaminess is crucial. Some chefs also experiment with different types of chocolate for the drizzle, such as dark chocolate for a more intense flavor or white chocolate for a sweeter touch. Today, this delightful dessert can be found in numerous bakeries and dessert shops across the United States, with each establishment adding its own unique flair to the classic recipe. For those looking to experience the best version of this dish, seeking out a bakery known for its fresh, high-quality ingredients is essential. Whether enjoyed at a family gathering or as a sweet ending to a summer meal, the No-Bake Strawberry Icebox Cake with a chocolate drizzle continues to be a beloved treat that brings joy to all who indulge in its luscious flavors.
260 min
8
320 calories
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