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No-Bake Peanut Butter Pie with Chocolate Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, cold
- 1/4 cup chocolate chips, for garnish
Instructions
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup granulated sugar, and 1/3 cup melted unsalted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the chocolate crust. Place in the refrigerator to chill while preparing the filling.
- In a large bowl, beat 1 cup of creamy peanut butter, 8 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth and creamy.
- In a separate bowl, whip 1 1/2 cups of cold heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the peanut butter filling into the chilled chocolate crust and spread it out evenly. Refrigerate for at least 4 hours, or until set.
- Before serving, sprinkle 1/4 cup of chocolate chips on top of the pie for garnish. Slice and enjoy!
The No-Bake Peanut Butter Pie with a chocolate crust is a decadent dessert that has become a beloved classic in the world of sweet treats. This indulgent pie is a perfect blend of creamy peanut butter filling and a rich, chocolatey crust. The history of this delightful dessert can be traced back to the American South, where it was a favorite at family gatherings and potlucks. The combination of peanut butter and chocolate has always been a winning one, and this pie is a testament to that. Today, this pie can be found in many diners and bakeries across the country, but some of the best versions can be found in the South, where chefs take pride in perfecting this beloved recipe. The key to making the best No-Bake Peanut Butter Pie with a chocolate crust lies in using high-quality peanut butter and rich, dark chocolate for the crust. The creamy, smooth texture of the filling is also crucial, and achieving the perfect balance of sweetness is essential. While the traditional recipe calls for a no-bake filling, some chefs have experimented with alternative methods, such as adding a layer of chocolate ganache or incorporating chopped peanuts for added crunch. Whether you're a peanut butter lover or a chocolate enthusiast, this pie is sure to satisfy your sweet tooth and leave you craving for more.
260 min
8
380 calories
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