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New York Style Cheesecake
Created by: Howcan Team
Ingredients
- 2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 32 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1 cup of sour cream
- 1/4 cup of all-purpose flour
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 32 oz of cream cheese, 1 cup of sugar, and 1 tsp of vanilla extract until smooth. Beat in 4 eggs, one at a time, mixing well after each. Blend in 1 cup of sour cream and 1/4 cup of flour. Pour filling over the crust.
- Bake in the preheated oven for 60 minutes, or until the center is set. Turn off the oven, and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
New York Style Cheesecake has a rich history dating back to the early 1900s, when Arnold Reuben, the owner of the legendary Reuben's Restaurant and Delicatessen in New York City, is said to have popularized this iconic dessert. The classic New York Style Cheesecake is known for its dense and creamy texture, made with cream cheese, sour cream, and a hint of lemon, all on a graham cracker crust. Today, this delectable dessert can be found in numerous New York City bakeries and restaurants, with Junior's and Eileen's Special Cheesecake being renowned for their exceptional versions. The key to a perfect New York Style Cheesecake lies in achieving the ideal balance of creaminess and tanginess, and of course, a perfectly baked crust. Whether enjoyed plain or with a fruit topping, this indulgent treat continues to be a beloved staple of New York's culinary scene.
90 min
12
450 calories
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