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Nebula Nutella Crepe

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Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup Nutella
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup powdered sugar

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Nebula Nutella Crepe

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup Nutella
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup powdered sugar

Instructions

  • In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
  • Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
  • Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
  • Heat a lightly oiled non-stick pan over medium heat.
  • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Flip and cook the other side for 1 minute.
  • Remove the crepe from the pan and place it on a plate.
  • Spread 1-2 tablespoons of Nutella on one half of the crepe.
  • Fold the crepe in half, then in half again to form a triangle.
  • Repeat with the remaining batter and Nutella.
  • Top the crepes with sliced strawberries and a dusting of powdered sugar.
  • Serve warm and enjoy!
DessertBreakfast
French

The Nebula Nutella Crepe is a heavenly dessert that originated in France, where it quickly gained popularity for its delectable combination of delicate crepe and rich Nutella spread. This indulgent treat has since made its way to dessert menus around the world, captivating the taste buds of food enthusiasts everywhere. The crepe is expertly crafted by skilled chefs, who skillfully pour and swirl the batter onto a hot griddle, creating a thin, lacy pancake. The crepe is then generously slathered with Nutella, a smooth and creamy chocolate-hazelnut spread, and folded into a perfect parcel of deliciousness. Today, the best versions of this dish can be found in charming French patisseries and trendy dessert cafes, where it's often served with a dusting of powdered sugar and a dollop of whipped cream. For those looking to recreate this delightful dessert at home, sourcing high-quality Nutella and mastering the art of crepe-making are essential for achieving that authentic Nebula Nutella Crepe experience.

30 min

|

4

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 1 cup of flour and 2 eggs.
  • Gradually add in 1/2 cup of milk and 1/2 cup of water, stirring to combine.
  • Add 1/4 teaspoon of salt and 2 tablespoons of melted butter, mix until smooth.
  • Heat a lightly oiled non-stick pan over medium heat.
  • Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
  • Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown.
  • Flip and cook the other side for 1 minute.
  • Remove the crepe from the pan and place it on a plate.
  • Spread 1-2 tablespoons of Nutella on one half of the crepe.
  • Fold the crepe in half, then in half again to form a triangle.
  • Repeat with the remaining batter and Nutella.
  • Top the crepes with sliced strawberries and a dusting of powdered sugar.
  • Serve warm and enjoy!
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