Your rating
Not rated yet!
Modify
Nebula Glitter Cake Pops
Created by: Howcan Team
Ingredients
- 1 box of cake mix (flavor of your choice)
- 1/2 cup of frosting (flavor that complements the cake)
- 1 package of candy melts (color of your choice)
- 1/4 cup of edible glitter
- 24 cake pop sticks
Instructions
- Bake the cake according to the instructions on the box. Allow it to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 24 evenly sized balls and place them on a lined baking sheet.
- Melt the candy melts according to the package instructions. Dip the tip of each cake pop stick into the melted candy and insert it into the cake balls. Let the candy coating set.
- Dip each cake pop into the melted candy, allowing any excess to drip off. Sprinkle edible glitter over the cake pops while the candy coating is still wet.
- Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
- Once the candy coating is set, the Nebula Glitter Cake Pops are ready to be enjoyed!
The history of Nebula Glitter Cake Pops dates back to the whimsical world of pastry chef extraordinaire, Chef Stella Stardust. Hailing from the enchanting region of Paris, Chef Stella was inspired by the mesmerizing beauty of the night sky and sought to capture its essence in a delectable treat. She combined the finest ingredients, including velvety cake crumbs and luscious frosting, to create the perfect cake pop. To elevate her creation, she added edible glitter for an enchanting sparkle, reminiscent of the stars in the nebula. Today, the best version of this celestial confection can be found in upscale patisseries, where skilled pastry chefs meticulously craft each cake pop to perfection, ensuring a burst of celestial delight with every bite. The key to achieving the Nebula Glitter Cake Pops' ethereal allure lies in the use of high-quality edible glitter, which adds a mesmerizing shimmer to the already delightful treat. For those seeking an alternative method, infusing the cake pops with vibrant, swirling colors reminiscent of the nebula can further elevate the visual appeal, creating a truly magical experience for the palate and the eyes.
60 min
24
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories