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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 1 package of candy melts (color of your choice)
  • 1/4 cup of edible glitter
  • 24 cake pop sticks

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Nebula Glitter Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 1 package of candy melts (color of your choice)
  • 1/4 cup of edible glitter
  • 24 cake pop sticks

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of each cake pop stick into the melted candy and insert it into the cake balls. Let the candy coating set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the Nebula Glitter Cake Pops are ready to be enjoyed!
Dessert
Global

The history of Nebula Glitter Cake Pops dates back to the whimsical world of pastry chef extraordinaire, Chef Stella Stardust. Hailing from the enchanting region of Paris, Chef Stella was inspired by the mesmerizing beauty of the night sky and sought to capture its essence in a delectable treat. She combined the finest ingredients, including velvety cake crumbs and luscious frosting, to create the perfect cake pop. To elevate her creation, she added edible glitter for an enchanting sparkle, reminiscent of the stars in the nebula. Today, the best version of this celestial confection can be found in upscale patisseries, where skilled pastry chefs meticulously craft each cake pop to perfection, ensuring a burst of celestial delight with every bite. The key to achieving the Nebula Glitter Cake Pops' ethereal allure lies in the use of high-quality edible glitter, which adds a mesmerizing shimmer to the already delightful treat. For those seeking an alternative method, infusing the cake pops with vibrant, swirling colors reminiscent of the nebula can further elevate the visual appeal, creating a truly magical experience for the palate and the eyes.

60 min

|

24

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of each cake pop stick into the melted candy and insert it into the cake balls. Let the candy coating set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the Nebula Glitter Cake Pops are ready to be enjoyed!
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