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  4. Nebula Cake Pop With Extra Edible Glitter Sprinkles
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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 24 oz of candy melts (color of your choice)
  • Edible glitter sprinkles (assorted colors)
  • 24 cake pop sticks

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Nebula Cake Pop with Extra Edible Glitter Sprinkles

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 24 oz of candy melts (color of your choice)
  • Edible glitter sprinkles (assorted colors)
  • 24 cake pop sticks

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave or using a double boiler, following the package instructions.
  • Dip the tip of each cake pop stick into the melted candy melts and insert it into a cake ball, then freeze for 15 minutes to set.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off, then place them back on the lined baking sheet.
  • Before the candy coating sets, sprinkle the cake pops with edible glitter in assorted colors to create a nebula effect.
  • Allow the cake pops to set completely before serving or packaging.
DessertParty Food
Global

The Nebula Cake Pop with Extra Edible Glitter Sprinkles is a whimsical and visually stunning dessert that has taken the culinary world by storm. Originating in trendy bakeries in cosmopolitan cities, this treat is a fusion of art and confectionery. The cake pop itself is a moist and flavorful cake mixture, shaped into a small sphere and coated in a galaxy-inspired swirl of colorful icing. The addition of extra edible glitter sprinkles gives it a mesmerizing cosmic sparkle. Chefs and bakers have elevated this dessert with their creative interpretations, making it a must-have for social media influencers and dessert enthusiasts. Today, the best versions of this delightful treat can be found in artisanal bakeries and upscale dessert shops in urban centers. The key to perfecting this confection lies in achieving the ideal balance of flavors in the cake, and the artful application of the glittery edible sprinkles. For those looking to recreate this at home, experimenting with different cake flavors and mastering the swirling technique for the icing is essential. Whether enjoyed as a whimsical indulgence or a stunning party favor, the Nebula Cake Pop with Extra Edible Glitter Sprinkles is a delightful and enchanting dessert that continues to captivate dessert lovers worldwide.

60 min

|

24

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Let it cool completely.
  • Crumble the cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts in the microwave or using a double boiler, following the package instructions.
  • Dip the tip of each cake pop stick into the melted candy melts and insert it into a cake ball, then freeze for 15 minutes to set.
  • Dip each cake pop into the melted candy melts, allowing any excess to drip off, then place them back on the lined baking sheet.
  • Before the candy coating sets, sprinkle the cake pops with edible glitter in assorted colors to create a nebula effect.
  • Allow the cake pops to set completely before serving or packaging.
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