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Nebula Glitter Cake Pops

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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 1 package of candy melts (color of your choice)
  • 1/4 cup of edible glitter sprinkles
  • 24 lollipop sticks
  • Styrofoam block

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Nebula Glitter Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake)
  • 1 package of candy melts (color of your choice)
  • 1/4 cup of edible glitter sprinkles
  • 24 lollipop sticks
  • Styrofoam block

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Melt the candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place the cake pops in the freezer for 15 minutes to set.
  • Once the cake pops are firm, dip them into the melted candy melts, tapping off any excess. Immediately sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Stick the cake pops into a Styrofoam block to allow the candy coating to set completely.
  • Once the candy coating is set, the Nebula Glitter Cake Pops are ready to be enjoyed!
Dessert
Global

The Nebula Cake Pop is a whimsical and enchanting treat that has captured the hearts of dessert lovers everywhere. This delightful confection is a fusion of rich, moist cake and creamy frosting, rolled into bite-sized balls, skewered on sticks, and coated in a galaxy of colorful candy melts. The addition of extra glitter sprinkles adds a dazzling sparkle, making each pop resemble a twinkling star in the night sky. This cosmic creation has its origins in trendy bakeries and dessert shops, where talented pastry chefs work their magic to craft these celestial delights. The best versions of this treat can be found in artisanal bakeries and specialty dessert boutiques, where skilled artisans infuse each pop with a burst of flavor and a touch of celestial charm. The key to perfecting the Nebula Cake Pop lies in achieving the ideal balance of cake and frosting, as well as mastering the art of coating and decorating with vibrant candy melts and shimmering glitter sprinkles. For those who prefer a homemade approach, there are alternative methods for creating these celestial treats, such as using different cake flavors, experimenting with various frosting combinations, and exploring unique decorating techniques. Whether enjoyed as a whimsical party favor, a delightful gift, or a magical indulgence, the Nebula Cake Pop with extra glitter sprinkles is sure to bring a touch of cosmic delight to any occasion.

60 min

|

24

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with parchment paper.
  • Melt the candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place the cake pops in the freezer for 15 minutes to set.
  • Once the cake pops are firm, dip them into the melted candy melts, tapping off any excess. Immediately sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Stick the cake pops into a Styrofoam block to allow the candy coating to set completely.
  • Once the candy coating is set, the Nebula Glitter Cake Pops are ready to be enjoyed!
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