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  4. Nebula Cake Pop With Edible Glitter Sprinkles
Nebula Cake Pop with Edible Glitter Sprinkles

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Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of candy melts (color of your choice)
  • Edible glitter sprinkles

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Nebula Cake Pop with Edible Glitter Sprinkles

Created by: Howcan Team

Ingredients

  • 1 box of cake mix (flavor of your choice)
  • 1/2 cup of frosting (flavor that complements the cake mix)
  • 12 ounces of candy melts (color of your choice)
  • Edible glitter sprinkles

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 12 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the Nebula Cake Pops with Edible Glitter Sprinkles are ready to be enjoyed!
Dessert
Global

The Nebula Cake Pop is a whimsical and enchanting treat that has taken the dessert world by storm. Originating in the bustling kitchens of Paris, this delightful confection is a fusion of rich, moist cake and creamy frosting, hand-rolled into bite-sized spheres. The addition of edible glitter sprinkles gives it a mesmerizing cosmic allure, reminiscent of the swirling colors of a nebula. Renowned pastry chefs in the City of Lights, such as Pierre Hermé and Dominique Ansel, have elevated this creation to an art form. Today, the best versions of this celestial delight can be found in boutique bakeries and patisseries across Europe and North America. The key to perfecting this celestial treat lies in achieving the ideal cake-to-frosting ratio and mastering the art of coating it with a shimmering layer of edible glitter sprinkles. For those seeking an alternative method, infusing the cake with vibrant, natural colors and using a variety of edible glitter sprinkles can create a stunning galaxy-inspired effect. Whether enjoyed as a whimsical indulgence or a dazzling party favor, the Nebula Cake Pop with edible glitter sprinkles is a celestial delight that is sure to captivate the senses.

60 min

|

12

|

150 calories

Instructions

  • Bake the cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
  • Roll the cake mixture into 12 evenly sized balls and place them on a lined baking sheet.
  • Melt the candy melts according to the package instructions. Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball. Repeat for all cake balls and refrigerate for 15 minutes to set.
  • Dip each cake pop into the melted candy, allowing any excess to drip off. Sprinkle edible glitter over the cake pops while the candy coating is still wet.
  • Place the cake pops upright in a cake pop stand or styrofoam block to set completely.
  • Once the candy coating is set, the Nebula Cake Pops with Edible Glitter Sprinkles are ready to be enjoyed!
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