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Mushroom and Swiss Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pound the chicken breasts to an even thickness. Sprinkle each chicken breast with salt and pepper.
- Divide the sliced mushrooms and shredded Swiss cheese evenly among the chicken breasts, placing them in the center of each breast.
- Roll up the chicken breasts, tucking in the sides, and secure with toothpicks.
- Brush the outside of each chicken breast with 2 tablespoons of olive oil, then roll in the breadcrumb mixture to coat.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving. Enjoy!
The Mushroom and Swiss Stuffed Chicken is a delectable dish that originated in the heart of Europe, where the rich flavors of Swiss cheese and earthy mushrooms were combined to create a culinary masterpiece. This dish has since gained popularity in the United States, particularly in the Midwest and Northeast regions. Renowned chefs like Julia Child and Gordon Ramsay have put their own unique spin on this classic recipe, elevating it to new heights. The key to a perfect Mushroom and Swiss Stuffed Chicken lies in the quality of the ingredients, with tender chicken breast, flavorful mushrooms, and creamy Swiss cheese being the stars of the show. For a truly exceptional dining experience, head to upscale restaurants known for their expertise in preparing this dish, or try your hand at making it at home using fresh, high-quality ingredients. Whether served with a side of roasted vegetables or a light salad, this dish is sure to impress even the most discerning palates.
45 min
4
350 calories
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