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Extra Cheesy Mortadella Sandwich
Created by: Howcan Team
Ingredients
- 8 slices of mortadella
- 4 slices of provolone cheese
- 4 slices of mozzarella cheese
- 4 slices of Italian bread
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- 1/4 teaspoon of black pepper
Instructions
- In a small bowl, mix together 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, and 1/4 teaspoon of black pepper.
- Spread the mayonnaise mixture onto 4 slices of Italian bread.
- Layer 2 slices of mortadella, 2 slices of provolone cheese, and 2 slices of mozzarella cheese on each of the 4 slices of bread.
- Top each sandwich with the remaining 4 slices of bread to form 2 sandwiches.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve hot. Enjoy your extra cheesy mortadella sandwiches!
The Mortadella Sandwich, a beloved Italian classic, has a rich history dating back to the 14th century. Originating in the Emilia-Romagna region, this delectable sandwich features thinly sliced mortadella, a flavorful Italian sausage, paired with creamy cheese and nestled between two slices of crusty bread. Renowned chefs like Massimo Bottura have elevated this humble dish, adding their own creative twists. Today, the best versions of this sandwich can be found in the bustling streets of Bologna, where local delis and eateries craft the perfect balance of mortadella and cheese. The key to a stellar Mortadella Sandwich lies in the quality of the ingredients, with the rich, nutty flavor of the cheese complementing the savory mortadella. For a unique twist, consider adding a drizzle of truffle oil or a sprinkle of fresh herbs to elevate this timeless favorite.
10 min
2
450 calories
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