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Extra Chocolate Chip Mint Ice Cream

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)
  • 1 cup semi-sweet chocolate chips

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Extra Chocolate Chip Mint Ice Cream

Created by: Howcan Team

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)
  • 1 cup semi-sweet chocolate chips

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract. Add a few drops of green food coloring if desired, and mix well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Stir in 1 cup of semi-sweet chocolate chips during the last few minutes of churning.
  • Transfer the ice cream to a freezer-safe container, cover with plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming, and freeze for at least 4 hours or until firm.
  • Scoop and serve the mint chocolate chip ice cream in bowls or cones, and enjoy!
Dessert
American

Mint chocolate chip ice cream is a beloved frozen treat that has been enjoyed for decades. This delectable dessert features a refreshing mint flavor infused with creamy, rich ice cream and an abundance of chocolate chips. The origins of this delightful flavor can be traced back to the early 20th century, when innovative chefs sought to create a unique and indulgent ice cream experience. One of the earliest known mentions of mint chocolate chip ice cream dates back to the 1920s, when a renowned chef in New York City introduced this flavor at a popular ice cream parlor. The combination of cool mint and luscious chocolate chips quickly captivated the taste buds of ice cream enthusiasts, and the flavor gained widespread popularity. Today, mint chocolate chip ice cream with extra chocolate chips can be found in ice cream shops and dessert parlors around the world. The key to a perfect mint chocolate chip ice cream lies in the balance of fresh mint flavor and an abundance of high-quality chocolate chips. Whether it's served in a crispy waffle cone or as a decadent sundae, this timeless flavor continues to delight dessert lovers of all ages. For those seeking the ultimate mint chocolate chip ice cream experience, a visit to artisanal ice cream shops known for their attention to detail and premium ingredients is a must. These establishments take great care in sourcing the finest mint and chocolate, resulting in a truly exceptional frozen treat. Additionally, for those who enjoy making ice cream at home, experimenting with different types of chocolate chips, from dark to milk to white chocolate, can add an exciting twist to the classic recipe. In conclusion, mint chocolate chip ice cream with extra chocolate chips is a delightful combination of refreshing mint and indulgent chocolate that has stood the test of time. Whether enjoyed in a cone, a cup, or as part of a decadent dessert creation, this beloved flavor continues to bring joy to ice cream enthusiasts worldwide.

260 min

|

8 servings

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract. Add a few drops of green food coloring if desired, and mix well.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  • Stir in 1 cup of semi-sweet chocolate chips during the last few minutes of churning.
  • Transfer the ice cream to a freezer-safe container, cover with plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming, and freeze for at least 4 hours or until firm.
  • Scoop and serve the mint chocolate chip ice cream in bowls or cones, and enjoy!
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