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Mint Chocolate Chip Ice Cream

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)
  • 3/4 cup semi-sweet chocolate chips

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Mint Chocolate Chip Ice Cream

Created by: Howcan Team

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoon vanilla extract
  • Green food coloring (optional)
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract. Add a few drops of green food coloring if desired, and mix until the desired shade of green is achieved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 3/4 cup of semi-sweet chocolate chips during the last 5 minutes of churning.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
  • Scoop and serve the mint chocolate chip ice cream, and enjoy!
Dessert
American

Mint chocolate chip ice cream has a rich history dating back to the 1970s when it gained popularity in the United States. This delectable treat features a creamy mint-flavored base studded with decadent chocolate chips, creating a perfect balance of refreshing and indulgent flavors. Renowned chefs and ice cream parlors across the country have put their own spin on this classic dessert, with variations ranging from subtle hints of mint to bold, refreshing bursts. Today, the best versions of this beloved ice cream can be found in artisanal creameries and gourmet dessert shops, where quality ingredients and expert craftsmanship come together to create a truly unforgettable frozen delight. Whether it's made with fresh mint leaves or high-quality mint extract, the key to a perfect mint chocolate chip ice cream lies in achieving a harmonious blend of minty freshness and rich, chocolatey goodness. For those looking to recreate this iconic treat at home, experimenting with different types of chocolate and adjusting the mint flavor to personal preference can lead to a custom creation that's sure to delight the taste buds.

260 min

|

8 servings

|

320 calories

Instructions

  • In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar until the sugar is dissolved.
  • Stir in 1 teaspoon of pure peppermint extract and 1/2 teaspoon of vanilla extract. Add a few drops of green food coloring if desired, and mix until the desired shade of green is achieved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
  • Stir in 3/4 cup of semi-sweet chocolate chips during the last 5 minutes of churning.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
  • Scoop and serve the mint chocolate chip ice cream, and enjoy!
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