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Ingredients

  • 1 box Devil's Food Cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon peppermint extract
  • 1 cup chocolate chips
  • 1/2 cup extra chocolate chips for topping

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Mint Chocolate Chip Devil's Food Cake Cookies

Created by: Howcan Team

Ingredients

  • 1 box Devil's Food Cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon peppermint extract
  • 1 cup chocolate chips
  • 1/2 cup extra chocolate chips for topping

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the Devil's Food Cake mix, 2 eggs, vegetable oil, and peppermint extract. Mix until well combined.
  • Fold in 1 cup of chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  • Gently press a few extra chocolate chips onto the top of each cookie for extra chocolatey goodness.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious Mint Chocolate Chip Devil's Food Cake Cookies with a glass of milk or a cup of coffee!
Dessert
American

Mint Chocolate Chip Devil's Food Cake Cookies with extra chocolate chips are a decadent twist on a classic treat. These cookies originated in the United States, where they quickly gained popularity for their rich, indulgent flavor. The recipe combines the deep, cocoa-rich taste of devil's food cake with the refreshing zing of mint and an extra dose of chocolate chips for added indulgence. Renowned chefs across the country have put their own spin on this beloved recipe, incorporating high-quality chocolate and fresh mint for an elevated taste experience. In terms of the best version of this dish, many enthusiasts swear by the use of premium dark chocolate chips to enhance the cookie's richness. These cookies are a delightful treat for any occasion, from casual gatherings to formal events. Whether enjoyed with a glass of cold milk or a warm cup of coffee, these cookies are sure to satisfy any sweet tooth. For those looking to recreate this delectable dessert at home, it's essential to use top-notch ingredients and to pay close attention to the baking time to achieve the perfect balance of fudgy texture and crisp edges.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the Devil's Food Cake mix, 2 eggs, vegetable oil, and peppermint extract. Mix until well combined.
  • Fold in 1 cup of chocolate chips into the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  • Gently press a few extra chocolate chips onto the top of each cookie for extra chocolatey goodness.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy these delicious Mint Chocolate Chip Devil's Food Cake Cookies with a glass of milk or a cup of coffee!
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